LOCATION ST. MORITZ, GR
The restaurant Edy’s was conceptually redesigned from scratch. Colors and material were retentively chosen, as they were not to compete against the view of the mountain landscape. Natural material, such as oak wood and slate, were completed with the colors grey, green and shades of ocher. Design concept, planning and creative lead.
DATE DECEMBER 2017
CLIENT ENGADIN ST. MORITZ MOUNTAIN SA
ROLE CONCEPT, PLANNING + CREATIVE LEAD
